The Smell of Honey, After Everything

Ceremonial Breath, Gong & Tea

An East Asian Tea Ritual — Dongfang Meiren (東方美人茶)

You’re invited into a slower, spacious breathwork and sound journey designed to support softening, integration, and embodied transition.

We begin with an East Asian tea ritual featuring Dongfang Meiren, a rare Taiwanese oolong grown in clean mountain environments and carefully hand-picked, prized for its naturally honeyed aroma and depth of flavor as well as its smooth, calming energy and lingering warmth.

The tea’s sweetness comes from being touched, by insects, by weather, by time. What might seem like damage becomes part of its beauty, leaving behind a scent that lingers long after the cup is empty.

Through mindful sipping and subtle guidance, we explore how warmth, aroma, and taste move through the body, inviting presence without effort and allowing sensation to unfold rather than be analyzed.