top of page
Search


The Sound of Tea
Earlier this spring, my tea master shared this year's first harvest of Korean green tea, sejak. I didn't like it. It wasn't the sejak I had come to know. Over the years, I had grown to love the gentle smokiness and quiet strength that I associated with sejak. This tea was different. Softer. More restrained. Almost delicate. Quietly, I wondered if something had gone wrong. A few days later, I prepared the same tea for Shane. An ambient guitarist and music software developer, h
Yuna Lee
Jul 62 min read


The Guests We Do Not Choose: Sejak, Sencha, Gyokuro, and the Art of Welcoming What Comes
A few days ago, a tea client and friend shared a version of Rumi's poem, "The Guest House" with me. This being human is a guest house. Every morning is a new arrival. ... The poem invites us to welcome whatever enters our lives: joy, sorrow, shame, delight, grief, uncertainty. We do not choose who arrives at the door. Our task is simply to receive each guest with dignity. As I sat with the poem, I found myself thinking about green tea. Not because tea removes sorrow. It does
Yuna Lee
Jun 144 min read


Clarity, Depth, and Fire: The Inner Life of Red Tea
In the late morning, when the day has fully begun but has not yet hardened into obligation, there are moments when the mind drifts slightly beyond itself. Emails remain unanswered. The cup beside the sink still waits to be washed. Light gathers slowly across the table, touching one object and then another without urgency. And it is often then that tea appears, not ceremoniously, not even intentionally sometimes, but as certain small acts return to us of their own accord. The
Yuna Lee
May 63 min read


What Softens, Slowly: On Korean Hwangcha and the Art of Becoming
There is a kind of change that comes from effort. Pushing. Fixing. Trying to become something else. And there is another kind of change. One that happens more quietly. Without force. Korean hwangcha, especially Janggun-cha (장군차), belongs to this second kind. Beginning Where You Are This tea often begins as sejak (세작), An early spring green tea made from young, tender leaves. Bright.Fresh. Full of life. It could remain that way. But instead, it is allowed to rest. A Slower Tra
Yuna Lee
Apr 22 min read


The Middle Path: A Practice of Returning
Discover the Middle Path as a daily practice. There are moments when life leans too far. Toward effort. Toward control. Toward holding everything together. And then, without warning, toward exhaustion. Toward withdrawal. We move between these extremes, often without noticing. In Buddhist thought, this is where the Middle Path appears. In the teachings of Gautama Buddha, this movement is not a problem to fix. It is something to understand. The Middle Path (中道) is not a rigid c
Yuna Lee
Apr 12 min read


From Rock to Mist : How Wuyi Oolong in China Found a New Voice in Taiwan’s Mountains
Tea rarely stays the same. It travels, carried by hands, by memory, by quiet knowledge passed from one person to another. And when it arrives somewhere new, the mountain begins its own conversation with the leaf. To understand Taiwan’s Alishan high-mountain oolong, we begin somewhere else entirely: the Wuyi Mountains of Fujian, China, a place of steep cliffs, mineral soil, and a long tradition of listening closely to tea. Where Oolong Learned Its Shape Several centuries ago,
Yuna Lee
Mar 113 min read


The Scent of Honey After Everything
Dongfang Meiren (東方美人茶) and the Alchemy of Response There is a moment after disturbance when the air settles, and something softer becomes perceptible. Dongfang Meiren carries that moment. Dongfang Meiren (東方美人茶), often translated as “Eastern Beauty,” is one of Taiwan’s most distinctive oolong teas. It is also known as Baihao Oolong (白毫烏龍), meaning “White Tip Oolong,” referring to the fine silver hairs visible on its young buds after processing. It developed in northwestern T
Yuna Lee
Feb 243 min read


White Tea- the Practice of Softening
White Tea, When the Body Leads White tea meets the body first. The cup is pale, almost translucent. The aroma barely rises. And yet, within a few sips, something shifts, breath deepens, the chest softens, the nervous system settles without instruction. This is not stimulation. It’s a regulation. White tea has been used traditionally not to energize, but to cool, clarify, and restore. Its effects are subtle but unmistakable when the quality is real. Why White Tea Feels Almost
Yuna Lee
Feb 43 min read


Making Space
I make the room with care, as if someone I love is coming, even if that someone is only one person. The tea is simple. The light is soft enough. I tell myself: this is enough. I stop counting. I stop checking. When people come, they come gently. When they don’t, the room is still complete. I feel it then, the relief of not needing to earn what is already here. I committed to myself, not outcomes. My worth became clear. And nothing asks me to prove it.
Yuna Lee
Jan 231 min read


Born of Tradition, Carved by Freedom
Tea Ceremony Demonstration by my Tea Master in S. Korea I recently returned from Korea, where I spent time with two women who shaped me : my mother, and the mother of my tea master, who is also a tea teacher. Two strong, devoted women. Two mirrors of legacy, care, and quiet power. And in that familiar land, I felt something unfamiliar. A realization of how much I’ve changed. How far I’ve walked from the path I was born into. My tea master lives with his parents. He works alon
Yuna Lee
Aug 25, 20252 min read
bottom of page